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Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Ingredients: 1/4 block Velveeta (lg. pkg.); 1 chicken, boiled & cooled (save chicken stock); 1 onion; 1 bell pepper; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Rotel tomatoes; 8 ounce. uncooked spaghetti

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

1/4 block Velveeta (lg. pkg.)
1 chicken, boiled & cooled (save chicken stock)
1 onion
1 bell pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
8 ounce. uncooked spaghetti

Directions

Debone chicken, set aside. Boil spaghetti in chicken stock. Saute/fry onion and bell pepper in a little butter. When they are tender add in soups and Rotel and cheese. Drain spaghetti. Add in spaghetti and chicken to soup mix. Ready to serve.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 12 servings
Calories 344
Calories from Fat 169	49%
Total Fat 18.77g	23%
Saturated Fat 5.25g	21%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 426mg	18%
Potassium 324mg	9%
Total Carbs 19.52g	5%
Dietary Fiber 1.1g	4%
Sugars 2.08g	1%
Protein 22.89g	37%

Chicken Spaghetti Recipe

Ingredients