Chicken Spaghetti Recipe

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0 votes | 1061 views
Servings: 12

Ingredients

Cost per serving $0.95 view details

Directions

  1. Saute/fry onions, peppers, mushrooms and olives. Boil spaghetti in chicken broth. Drain off water and add in remaining ingredients, except Mozzarella. Stir till Velveeta is melted. Pour into long baking dish and top with Mozzarella. Bake till cheese has melted at 375 degrees.
  2. Station #3

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 12 servings
Calories 764  
Calories from Fat 587 77%
Total Fat 65.22g 82%
Saturated Fat 18.67g 75%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 928mg 39%
Potassium 471mg 13%
Total Carbs 8.81g 2%
Dietary Fiber 0.7g 2%
Sugars 5.26g 4%
Protein 35.66g 57%
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