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Chicken Soup with Butternut Squash and Kale Recipe

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Chicken Soup with Butternut Squash and Kale
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Ingredients

  • 1 whole chicken
  • 4 teaspoons salt, separated
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups cubed (1 inch) butternut squash
  • 3 packed cups roughly chopped kale
  • 1 cup heavy cream
  • 1 14.5-ounce can diced tomatoes
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon white pepper

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