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This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for the winter season.

Prep time:
Cook time:
Servings: 5


Cost per serving $1.09 view details


  1. Combine the first 6 ingredients in a saucepan. Simmer for at least 30 minutes or until chicken is tender.
  2. Take out chicken and shred.
  3. Strain soup by colander.
  4. Put chicken and soup in a pan. Simmer for 10 minutes.
  5. Slowly pour in egg, gently stirring.
  6. Thicken soup by cornstarch solution.
  7. Serve with vinegar and chopped green chili.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 543g
Recipe makes 5 servings
Calories 714  
Calories from Fat 435 61%
Total Fat 48.27g 60%
Saturated Fat 13.84g 55%
Trans Fat 0.0g  
Cholesterol 273mg 91%
Sodium 939mg 39%
Potassium 607mg 17%
Total Carbs 5.91g 2%
Dietary Fiber 0.1g 0%
Sugars 0.07g 0%
Protein 59.66g 95%
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