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Add a photoServings: 8
Ingredients
- 1 1/2 lb chicken parts
- 8 c. water or possibly chicken broth
- 2 tsp salt or possibly to taste
- 3 Tbsp. chili pwdr or possibly to taste
- 3 Tbsp. soy sauce
- 1 Tbsp. Korean sesame oil
- 1 lb noodles
- 2 x scallions processed to a paste
- 4 x garlic cloves crushed to a paste
Directions
- Cook the chicken in water or possibly broth and salt till tender, about 45 min. Remove the chicken and reserve the broth. Shred the meat by hand; throw away skin and bones.
- Mix the shreds with the chili pwdr, soy sauce and sesame oil. Mix well so which the chicken develops a red color.
- Bring the reserved broth to a boil, add in the noodles, scallion paste and garlic paste and cook till the noodles are al dente, about 5 min.
- Pour the broth and noodles into a large serving bowl or possibly individual bowls. Add in the seasoned chicken to the center of the bowl but don't stir.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 8 servings | |
| Calories 346 | |
| Calories from Fat 85 | 25% |
| Total Fat 9.51g | 12% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1102mg | 46% |
| Potassium 209mg | 6% |
| Total Carbs 49.89g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.4g | 0% |
| Protein 13.58g | 22% |
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