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Chicken Shish Kabob Marinade Recipe
by CookEatShare Cookbook
Great on chicken and veggies!
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American
Servings:
8
Ingredients
1 minced onion
1 c. honey
1/2 c. teriyaki sauce
2 tbsp chili powder
1/3 c. Tabasco sauce
1 tsp salt
1 c. sugar
the juice from 1 lemon
2 fresh peppers of your choice.
Directions
Mix the ingredients in the blender for 30-50 seconds, until well blended.
Marinate the kabobs in the refrigerator for 6 or more hours.