Chicken Shawarma Recipe

• 1/4 c. lime juice
• 1/4 c. extra virgin olive oil
• 1 Tbsp. allspice toasted and grnd
• 1 Tbsp. coriander seed toasted and grnd
• 1 clv garlic, chopped
• 1 Tbsp. fresh minced summer savory
• 1 x onion, grated
• 2 lb chicken thighs, skin removed, bones removed and pounded to even thickness Coarse salt and freshly cracked black pepper Yogurt Dressing
• 2 Tbsp. lemon juice
• 1 c. yogurt
• 1/2 c. minced fresh flat-leaf (Italian) parsley Coarse salt and freshly cracked black pepper Assembly
• 6 x thick pitas
• 1 lrg tomato, thinly sliced
• 6 x leaves Boston lettuce

Directions