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Chicken Scarpariello Recipe

Chicken Scarpariello

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Ingredients

about 1/8 cup flour
2 red potatoes, about 1 lb.
5 Tbsp. olive oil
1/2 large yellow onion, cut lengthwise into 1/4" strips
2 bell peppers, red & yellow, cored, seeded and cut lengthwise into 1/4" strips
3 cloves fresh garlic, finely chopped
3 Tbsp. fresh oregano, coarsely chopped or 1 1/2 tps. dried
2 hot cherry peppers, in vinegar from a jar, seeded and quartered - Optional
2 Tbsp. white wine vinegar
1/2 cup white wine
1/2 cup chicken broth
3 - 4 tsp. Salt
freshly ground black pepper to taste

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