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Chicken Scapariello Recipe

Name: Chicken Scapariello
Prep time: 90 min
Cook time: 120 min
Total time: 210 min
Cuisine: Italian
Ingredients: 150 pounds Boneless chicken thigh; 3/4 gal olive oil; 50 pounds ch onion; 60lbs large diced red peppers; 3cs large hot cherry peppers(jar); 6 pounds sliced garlic; 30 gals white wine; 30 gals chicken stock; 4 gals chopped parsley

by william ruiz

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Prep time: 90 minutes

Cook time: 120 minutes

Servings: 400

Italian

Ingredients

Cost per serving $5.71 view details

150 pounds Boneless chicken thigh
3/4 gal olive oil
50 pounds ch onion
60lbs large diced red peppers
3cs large hot cherry peppers(jar)
6 pounds sliced garlic
30 gals white wine
30 gals chicken stock
4 gals chopped parsley

Directions

Season thighs w/ salt and pepper.
Brown chix thighs off in batches in hot pan.
Meanwhile heat oil in large pan add onions peppers and reduce heat cook til softened.
Add garlic and cook til golden.
Add wine and chix stock and increase heat to boil.
Reduce liquid by 2/3 and add chix and parsley.
Adjust seasoning.
Read more: http://cookeatshare.com/recipes/chix-scarpariello-625154#ixzz1uE5k6zmV

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Amount Per Serving	%DV
Serving Size 778g
Recipe makes 400 servings
Calories 619
Calories from Fat 246	40%
Total Fat 27.45g	34%
Saturated Fat 6.93g	28%
Trans Fat 0.3g
Cholesterol 113mg	38%
Sodium 573mg	24%
Potassium 937mg	27%
Total Carbs 13.96g	4%
Dietary Fiber 2.5g	8%
Sugars 3.71g	2%
Protein 27.37g	44%

Chicken Scapariello Recipe

Ingredients