| 1 lb Boneless skinless chicken Breast halves |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 c. Bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/2 tsp Salt or possibly to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. Butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 x Cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Linguini, cooked al dente |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 2 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. Fresh parsley, minced Lemon wedges |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.98 |
| Total Recipe |
$7.92 |
Suggestions?