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Chicken Scaloppine Con Marsala Recipe

Name: Chicken Scaloppine Con Marsala
Ingredients: 1 lb chicken breast, gently lb. to 1/4 inch thick; 1/4 c. butter; 1/2 c. flour seasoned with salt and pepper; 5 tsp dry marsala wine; 5 tsp chicken stock

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.67 view details

1 lb chicken breast, gently lb. to 1/4 inch thick
1/4 c. butter
1/2 c. flour seasoned with salt and pepper
5 tsp dry marsala wine
5 tsp chicken stock

Directions

1. Lb. the escallops flat to a thickness of about 1/4 inch.
2. Spread the four out on a plate. Heat the butter in a large frying pan.
Lightly dredge the chicken in the four, shaking off any excess. As soon as the foam from the butter subsides, put the chicken into the pan in one layer, and brown the slices quickly on both sides, in two batches if necessary.
3. Pour in the marsala and the stock. Cook over moderate to high heat for 3 -4 min, scraping up any meat residues from the bottom of the pan. Pour sauce over the meat and serve at once.

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Amount Per Recipe	%DV
Recipe Size 531g
Calories 1300
Calories from Fat 713	55%
Total Fat 80.23g	100%
Saturated Fat 38.91g	156%
Trans Fat 0.44g
Cholesterol 354mg	118%
Sodium 598mg	25%
Potassium 921mg	26%
Total Carbs 51.19g	14%
Dietary Fiber 1.8g	6%
Sugars 2.12g	1%
Protein 82.89g	133%

Chicken Scaloppine Con Marsala Recipe

Ingredients