Chicken Sauterne Recipe

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Servings: 4

Ingredients

Cost per serving $4.87 view details

Directions

  1. (A variation on coq au vin blanc)
  2. Place chicken breasts in a large saucepan. Cover with water; add in salt, and simmer about 30 min or possibly till tender. Remove skin and bones, leaving chicken in large pcs. Throw away water. Cook frzn peas as directed. Saute/fry mushrooms in 2 Tbsp. butter. Remove from pan. Heat another 3 Tbsp. butter, stir in flour and seasonings.
  3. Stir in chicken broth and wine and simmer till thickened. Cold slightly and stir in cream, mushrooms, peas and chicken. Reheat, but don't boil. Serve over toasted English muffins.
  4. Serves 4 to 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 450g
Recipe makes 4 servings
Calories 746  
Calories from Fat 396 53%
Total Fat 44.61g 56%
Saturated Fat 22.34g 89%
Trans Fat 0.17g  
Cholesterol 182mg 61%
Sodium 15383mg 641%
Potassium 975mg 28%
Total Carbs 33.82g 9%
Dietary Fiber 4.3g 14%
Sugars 5.2g 3%
Protein 47.3g 76%
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