Chicken Saute with Baby Corn & Snow Peas Recipe
This quick & easy dish has a nice blend of flavor that your family will love!
- 1 lb. boneless chicken breasts
- 9oz. baby corn
- 2 1/2 cups snow peas
- 2 tablespoons corn oil
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sesame seeds
- black pepper, to taste
- 1 lb. Chinese egg noodles
Cook the egg noodles according to the package directions. Meanwhile, slice the chicken into long, thin strips. Cut the baby corn in half lengthwise. Heat the corn oil in a wok. Add the chicken and stir-fry over high heat for about 1 minute. Lower the heat to medium and add the baby corn and snow peas. Stir-fry for about 5-10 minutes or until the vegetables are cooked but still slightly crunchy. Mix the vinegar, honey and soy sauce together in a small bowl. Stir the mixture into the wok and add the sesame seeds. Season with pepper, to taste. Stir-fry for another minute. Serve over the egg noodles.