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Chicken Salad With Pineapple Recipe

Name: Chicken Salad With Pineapple
Ingredients: 1 x Chicken, cooked and cut into bite size pcs; 2 tsp Mustard; 6 Tbsp. White vinegar, preferably wine; 1/2 c. Oil; 1 tsp Soy sauce; 2 Tbsp. Honey; 2 x Cloves garlic, crushed; 2 c. Pineapple, cubed; 2 Tbsp. Raisins; 4 Tbsp. Macadamia nuts, minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.97 view details

1 x Chicken, cooked and cut into bite size pcs
2 tsp Mustard
6 Tbsp. White vinegar, preferably wine
1/2 c. Oil
1 tsp Soy sauce
2 Tbsp. Honey
2 x Cloves garlic, crushed
2 c. Pineapple, cubed
2 Tbsp. Raisins
4 Tbsp. Macadamia nuts, minced

Directions

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add in chicken, pineapple, and raisins. Allow to stand 15 min. Turn once or possibly twice so marinade will cover ingredients. When ready to serve, stir in macadamia nuts. Put into papaya boats or possibly coconut shells or possibly leaves of lettuce.
/FRUIT

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 8 servings
Calories 500
Calories from Fat 339	68%
Total Fat 37.92g	47%
Saturated Fat 7.82g	31%
Trans Fat 0.35g
Cholesterol 116mg	39%
Sodium 161mg	7%
Potassium 355mg	10%
Total Carbs 9.74g	3%
Dietary Fiber 0.6g	2%
Sugars 8.04g	5%
Protein 29.13g	47%

Chicken Salad With Pineapple Recipe

Ingredients