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Add a photoServings: 2
Ingredients
- 4 slc Atkins Bakery Sliced White Bread crusts removed
- 2 1/2 ounce cooked chicken finely minced
- 2 Tbsp. mayonnaise
- 2 tsp minced fresh dill
- 1/8 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1/4 x cucumber thinly sliced
Directions
- With a rolling pin, flatten the bread. Mix chicken, mayonnaise, dill, salt and pepper; spread on bread slices.
- Top 2 bread slices each with half the chicken salad and half the cucumber. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal.
- This recipe yields 2 servings.
- Description: "The crunch of cucumber and the herbal sweetness of dill make this chicken salad light and flavorful."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 157 | |
| Calories from Fat 136 | 87% |
| Total Fat 15.33g | 19% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 236mg | 10% |
| Potassium 73mg | 2% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.3g | 0% |
| Protein 4.59g | 7% |
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