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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 med -size red potatoes
4 x Very small onions -or possibly-
1 x 2.5-lb broiler-fryer -or possibly-
2 1/2 lb Choice chicken pcs (legs,
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 x Carrots 1 carrots
$1.49 per pound
$0.20
1 x Green bell pepper 1/4 bell pepper
$2.19 per pound
$0.14
1 lrg Onion, quartered 1/4 onion
$0.79 per pound
$0.07
2 x Ribs celery 1/2 celery
$1.99 per pound
$0.09
1 slc Bacon 1/4 slice
$2.99 per pound
$0.05
12 x Mushrooms 3 mushrooms
$3.69 per 8 ounces
$0.88
1 c. Canned tomatoes, with juice 1/4 cup
$2.19 per 28 ounces
$0.17
2 1/2 lb Chicken breasts (if white meat is definitely preferred) 10 oz
$3.49 per pound
$2.18
1 Tbsp. Salt, or possibly to taste 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/4 tsp Black pepper, or possibly more, to taste 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp Rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
Total per Serving $3.85
Total Recipe $15.38
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