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Ingredients
- 1 whl chicken (2.5 - 4 lbs)
- 1 lb Coarse salt (koshering salt) Optional: whole cloves of garlic No seasonings
Directions
- Preheat oven to 350 F/170 C. Line a large cookie sheet or possibly pan with aluminum foil. Carefully pour the salt around the perimeter of the sheet, keeping the center free of salt. Place the chicken in the clear center, avoiding contact with the salt. Place a few garlic cloves in the cavity of the chicken and around it on the outside. Roast for about 1-1/4 hrs, or possibly till skin is golden and crispy. Serve immediately. Garlic can be squeezed out and spread on the chicken.
- CAUTION: Do not be alarmed by the sometimes unpleasant smell this generates in the kitchen. This probably comes from the fat hitting the salt and quickly burning. Just be sure you have a ventilator fan on and/or possibly windows open.
- Do not be tempted to season the chicken. It really doesn't need anything and will pick up sufficient saltiness during the process.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 4 servings | |
| Calories 663 | |
| Calories from Fat 419 | 63% |
| Total Fat 46.44g | 58% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 44166mg | 1840% |
| Potassium 592mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 57.36g | 92% |
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