Chicken & Rice Stir Fry Recipe

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Servings: 8

Ingredients

Cost per serving $0.85 view details

Directions

  1. 1. Wash rice thoroughly in cool water. Put in pot and cover with cool water 1" over top of rice. Set aside.
  2. 2. Mix chicken and salt, cornstarch and 1 Tbsp. oil in bowl.
  3. 3. Heat 2 Tbsp. of oil in wok to 275 degrees. Stir fry ginger and scallion 1 minute. Pour in chicken and stir fry 1 minute at 400 degrees. Add in mushrooms, sherry, soy sauce and sugar. Stir fry 1 minute longer; set aside.
  4. 4. Cook rice. Pour cooked rice into wok.
  5. 5. Spread chicken mix over rice. Cover and cook on low heat 20 to 25 min.
  6. 6. Toss together and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 304  
Calories from Fat 86 28%
Total Fat 9.66g 12%
Saturated Fat 1.68g 7%
Trans Fat 0.19g  
Cholesterol 29mg 10%
Sodium 618mg 26%
Potassium 191mg 5%
Total Carbs 38.99g 10%
Dietary Fiber 1.1g 4%
Sugars 0.77g 1%
Protein 13.36g 21%
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