Chicken Rice & Spice Recipe

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0 votes | 1542 views
Servings: 8

Ingredients

Cost per serving $0.72 view details

Directions

  1. In a 14 x 20 inch oven cooking bag, add in rice, tomatoes, mushrooms, celery, onions and spices. Brush chicken with oil and sprinkle with salt, pepper and paprika. Cut sausage in thirds and arrange meats in bag with combined ingredients. Close bag and cut 6 slits in top. Bake in 375 degree oven for 50 to 60 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 325  
Calories from Fat 148 46%
Total Fat 16.49g 21%
Saturated Fat 4.34g 17%
Trans Fat 0.04g  
Cholesterol 72mg 24%
Sodium 328mg 14%
Potassium 323mg 9%
Total Carbs 22.5g 6%
Dietary Fiber 1.3g 4%
Sugars 1.59g 1%
Protein 20.42g 33%
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