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Chicken Rice Gravy Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 frying chicken, cut up 3/4 c. regular rice 1 can mushroom soup

1 sm. can mushrooms 2 1/2 c. water 2 tbsp. dry onion

Directions

1. Cover the bottom of a casserole dish with the rice. Sprinkle the onion soup on top of the rice. Place chicken on top of this. Mix water and soup, add in mushrooms. Pour this over chicken. Bake about 1 1/2 hrs, uncovered at 350 degrees.

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