Chicken Rice Entree (Spanish Chicken And Rice) Recipe

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Servings: 12


Cost per serving $0.99 view details


  1. Season chicken with salt and pepper. Fry pcs in oil in 12 inch skillet till golden brown on all sides. Stir in onion and garlic; cook till tender but not brown. Add in chicken broth, tomato sauce, pimentos and saffron. Cover and simmer 15 min.
  2. Stir rice into chicken mix; cover tightly and simmer till chicken is tender and most of liquid is absorbed, 25 to 30 min. Season to taste with salt and pepper. Sprinkle with lemon peel and parsley. Garnish with lemon slice. Makes 4 to 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 12 servings
Calories 473  
Calories from Fat 300 63%
Total Fat 33.29g 42%
Saturated Fat 9.19g 37%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 635mg 26%
Potassium 469mg 13%
Total Carbs 2.1g 1%
Dietary Fiber 0.6g 2%
Sugars 0.89g 1%
Protein 38.93g 62%
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