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Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Ingredients: 1 (3 lb.) fryer chicken, cut up; 1 c. raw rice; 1 can tomato soup (Kosher - Rokeach); 1 (or possibly 1/2) pkg. Osem onion soup; 2 cans water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.33 view details

1 (3 lb.) fryer chicken, cut up
1 c. raw rice
1 can tomato soup (Kosher - Rokeach)
1 (or possibly 1/2) pkg. Osem onion soup
2 cans water

Directions

Place raw rice in casserole or possibly roaster. Place chicken parts on top (if skin, on top). Mix tomato soup, water and Osem onion soup. Pour over chicken-rice. Bake covered 1-1 1/2 hrs at 350 degrees.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 10 servings
Calories 285
Calories from Fat 128	45%
Total Fat 14.23g	18%
Saturated Fat 4.07g	16%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 237mg	10%
Potassium 266mg	8%
Total Carbs 18.88g	5%
Dietary Fiber 0.6g	2%
Sugars 2.5g	2%
Protein 19.02g	30%

Chicken Rice Casserole Recipe

Ingredients