Chicken & Rice Casserole Recipe

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0 votes | 2159 views
Servings: 10

Ingredients

Cost per serving $0.75 view details
  • 1 chicken, cut up
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup mix
  • Rice

Directions

  1. Mix together. Put raw rice in bottom of pan, then raw chicken over rice. Mix soup mixes with 1 can of lowfat milk. Pour over chicken. Bake 1 1/2 hrs on 325 degrees, covered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 10 servings
Calories 315  
Calories from Fat 195 62%
Total Fat 21.72g 27%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 551mg 23%
Potassium 287mg 8%
Total Carbs 4.67g 1%
Dietary Fiber 0.2g 1%
Sugars 0.89g 1%
Protein 23.89g 38%
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