Print recipe cost
Chicken Riccardo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour, for dredging
Parmesan cheese, grated
Oil
Ingredients Per Serving Qty Common Price Price per Serving
8 chicken cutlets, pounded 0.08 chicken
$0.98 per pound
$0.33
8 shrimp, cleaned, peeled, deveined and butterflied 2/3 shrimp
$6.99 per pound
$0.06
3 Large eggs, beaten 1/4 eggs
$2.53 per 12 items
$0.05
Parsley, minced 0.08 parsley
$1.09 per cup
$0.00
Clarified butter 0.08 butter
$3.99 per 16 ounces
$0.08
Lemon juice 0.08 lemon juice
$2.19 per 15 fluid ounces
$0.00
3 ounce. white chablis wine 1/4 oz
$0.39 per fluid ounce
$0.09
6 ounce. chicken stock 1/2 oz
$0.99 per 14 1/2 ounces
$0.03
2 ounce. marinara sauce 1/6 oz
n/a
 
1/2 pound linguine 2/3 oz
$1.25 per pound
$0.05
Total per Serving $0.71
Total Recipe $8.49
Email Recipe Cost
or Close