Chicken Rainbow Salad Recipe

• 8 ounce rotini tricoloured*
• 2 c. cooked chicken breast half cubed
• 1 med cucumber sliced
• 1 c. celery sliced
• 1/2 c. fat-free mayonnaise
• 1/4 c. fat-free lowfat sour cream
• 2 Tbsp. 1% low-fat lowfat milk
• 1 tsp dry dill weed
• 1 tsp salt optional**
• 1/4 tsp pepper

Directions