Chicken Prosciutto With Mushroom Sauce Recipe

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0 votes | 1795 views
Servings: 8

Ingredients

Cost per serving $1.94 view details

Directions

  1. Place each chicken breast between 2 pcs of plastic wrap and lb. till about 1/4 inch thick; remove wrap. Heat oven to 400 degrees.
  2. In large skillet over medium heat, heat 2 Tbsp. butter. Cook chicken in butter till lightly browned on both sides. Remove chicken.
  3. Heat remaining butter, add in onion and cook till tender, stirring frequently. Remove from heat; stir in flour and mustard. Gradually stir in broth, half & half and wine. Cook over low heat till it thickens and boils. Add in mushrooms and 1/2 c. cheese; stir till melted.
  4. Arrange broccoli in bottom of 9x13 inch pan. Spoon half of sauce over broccoli; alternate ham and chicken slices slightly overlapping. Pour remaining sauce over chicken. Bake 20-30 min. Remove from oven and sprinkle remaining cheese and paprika; bake extra 2 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 8 servings
Calories 295  
Calories from Fat 176 60%
Total Fat 19.95g 25%
Saturated Fat 10.69g 43%
Trans Fat 0.06g  
Cholesterol 77mg 26%
Sodium 227mg 9%
Potassium 471mg 13%
Total Carbs 9.81g 3%
Dietary Fiber 1.8g 6%
Sugars 1.89g 1%
Protein 19.0g 30%
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