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Chicken Potpie Turnovers #SundaySupper Recipe

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Chicken Potpie Turnovers #SundaySupper
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Ingredients

  • 2-1/2 cups cooked, cubed chicken
  • 2 Tablespoons butter
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 1-1/2 cups chicken stock
  • 2 tablespoons flour
  • 1 cup frozen mixed vegetables
  • 1 sheet phyllo dough
  • 1 egg, beaten

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1204g
Calories 1470  
Calories from Fat 804 55%
Total Fat 89.74g 112%
Saturated Fat 33.66g 135%
Trans Fat 0.0g  
Cholesterol 549mg 183%
Sodium 1186mg 49%
Potassium 1766mg 50%
Total Carbs 50.48g 13%
Dietary Fiber 11.4g 38%
Sugars 1.38g 1%
Protein 94.04g 150%
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