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Ingredients
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- ½ teaspoon garlic powder
- ½ teapoons poultry seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
View Full Recipe at Martine's blog
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Reviews
February 20, 2010
A lost art, indeed. And such a shame, as this is one of the classic American dishes.
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