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Chicken Pot Roasted Recipe

by CookEatShare Cookbook

Ingredients

1 (3 1/2 lb.) chicken 1 carrot, minced 1 stalk celery, minced 1 onion, coarsely minced 2 tbsp. rosemary

2 bay leaves Salt & pepper Juice of 1/2 lemon 1/2 c. dry, white wine

Directions

1. Brown chicken (breast side first) in butter - no seasonings. Add in remaining ingredients. Bring to a boil, then put covered into oven at 200 degrees for 2 hrs.

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