Chicken Pot Roasted Recipe

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0 votes | 582 views
Servings: 8

Ingredients

Cost per serving $0.74 view details

Directions

  1. Brown chicken (breast side first) in butter - no seasonings. Add in remaining ingredients. Bring to a boil, then put covered into oven at 200 degrees for 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 314  
Calories from Fat 185 59%
Total Fat 20.48g 26%
Saturated Fat 5.89g 24%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 104mg 4%
Potassium 329mg 9%
Total Carbs 2.9g 1%
Dietary Fiber 0.8g 3%
Sugars 1.05g 1%
Protein 25.38g 41%
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