Chicken Pot Pie – With Frozen Vegetables Recipe

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Servings: 6

Ingredients

4 cups chicken stock
3 tablespoons butter
3 tablespoons flour
2 tablespoons of half and half or heavy cream **
1/2 teaspoon poultry seasoning
4 cups cooked chicken
1 package Birdseye Recipe Ready Stew Blend Vegetables or 16 ounces of vegetables your choice
1 egg beaten with 1 tablespoon water, for egg wash

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