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Chicken Pot Pie with Bisquick Crust Recipe

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Quick and easy, great to prepare ahead and pop in the oven. Just don't mix crust ingredients until just before cooking. You can also use leftover rotisserie or grilled/baked chicken for this.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.68 view details
  • 4 boneless chicken breasts, boiled and cut into bite size pieces
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 can veg-all, drained
  • 1 stick butter
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk

Directions

  1. Preheat oven to 350.
  2. Place chicken in glass casserole dish.
  3. Distribute veg-all over chicken in dish.
  4. Mix cream of chicken soup and chicken broth and pour over chicken and vegetables.
  5. Mix Bisquick and milk with a whisk until smooth, pour on top of dish.
  6. Melt butter and pour over top of dish.
  7. Bake in oven at 350 for about 1 hour or until golden brown and bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 6 servings
Calories 512  
Calories from Fat 298 58%
Total Fat 33.52g 42%
Saturated Fat 15.32g 61%
Trans Fat 0.11g  
Cholesterol 111mg 37%
Sodium 1028mg 43%
Potassium 429mg 12%
Total Carbs 25.89g 7%
Dietary Fiber 0.9g 3%
Sugars 7.02g 5%
Protein 25.85g 41%
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