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Chicken Pot Pie Hot Dish Recipe

Name: Chicken Pot Pie Hot Dish
Ingredients: 1/3 c. butter; 1/2 c. water; 2 c. sage and onion stuffing mix; 1 can cream of chicken soup; 1/4 c. lowfat milk; 1 c. chicken or possibly turkey; 10 ounce. pkg. frzn mixed vegetables

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.01 view details

1/3 c. butter
1/2 c. water
2 c. sage and onion stuffing mix
1 can cream of chicken soup
1/4 c. lowfat milk
1 c. chicken or possibly turkey
10 ounce. pkg. frzn mixed vegetables

Directions

Mix together butter, water, and stuffing. Put half in bottom of casserole dish. Mix soup, lowfat milk, chicken and vegetables together; put on top of stuffing. Top with remaining stuffing. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 262
Calories from Fat 167	64%
Total Fat 18.9g	24%
Saturated Fat 9.31g	37%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 453mg	19%
Potassium 308mg	9%
Total Carbs 16.99g	5%
Dietary Fiber 6.2g	21%
Sugars 0.99g	1%
Protein 9.35g	15%

Chicken Pot Pie Hot Dish Recipe

Ingredients