Chicken Pot Pie Recipe

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Ingredients

250g - 300g Chicken meat (cooked) and cut cubes
30g Butter
1 small Onion, chopped
1/2 stick Celery, sliced thinly (optional)
150g Frozen mixed vegetables (blanch in a pot of hot water till soft and drain)
350ml Chicken broth (Swanon brand)
150ml Water
3 tbsp Plain flour
2-3 sheet thawed puff pastry prick holes with a fork and cut to require size with a round cutter
1 beaten egg

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