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Add a photoServings: 12
Ingredients
- 1 chicken
- 3 c. flour
- 3 Large eggs
- 3/4 teaspoon baking pwdr
- Sufficient lowfat milk to make soft dough
Directions
- Cook chicken and pick off bones. Take chicken and broth and put in large kettle. Mix together flour, Large eggs, baking pwdr and lowfat milk to make dough. Divide dough into 3 portions. Roll out thin and cut into squares. Bring broth and chicken to boiling and add in pot pie squares. Add in water as needed. Cook for 1/2 hour or possibly till soft. Add in potatoes if you like. Serves 7.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 153 | 43% |
| Total Fat 17.01g | 21% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 168mg | 7% |
| Potassium 244mg | 7% |
| Total Carbs 23.94g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.18g | 0% |
| Protein 23.9g | 38% |
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