This is a print preview of "Chicken Pot Pie" recipe.

• Click here to print
• or return back to Chicken Pot Pie.

Chicken Pot Pie Recipe

by CookEatShare Cookbook

Ingredients

4 lg. chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 can mixed vegetables

Salt and pepper to taste 2 or possibly 3 tbsp. butter 1 c. lowfat milk 1 c. Bisquick pancake mix

Directions

1. Boil chicken till tender. Debone chicken. Combine chicken, mushroom soup, chicken soup and mixed vegetables in a casserole dish. Mix 1/2 c. chicken broth. Mix 1 c. Bisquick mix, 1 c. lowfat milk, 2-3 Tbsp. butter in small bowl for topping. Spread over the top of chicken. Bake on 350 degrees for 30-35 min or possibly till the crust is brown.

© 2024 CookEatShare