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Chicken Popricaush Recipe

Name: Chicken Popricaush
Ingredients: 1/2 c. onion, minced; Salt (to taste); 1/2 teaspoon black pepper; 1 1/2 c. water; 1/4 to 1/2 stick butter; 1 1/2 tbsp. Hungarian paprika; 3 to 4 pound chicken, cut-up; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1/2 c. onion, minced
Salt (to taste)
1/2 teaspoon black pepper
1 1/2 c. water
1/4 to 1/2 stick butter
1 1/2 tbsp. Hungarian paprika
3 to 4 pound chicken, cut-up
1 c. lowfat sour cream

Directions

Saute/fry onion in warm butter till tender. Add in salt, paprika and black pepper, and stir in. Add in chicken and fry till well coated with onion mix. Add in water; cover. Cook slowly over a low flame about 1 1/2 hrs, or possibly till chicken is tender. Remove chicken and blend in lowfat sour cream. Add in dumplings to sauce and serve warm with chicken.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 10 servings
Calories 313
Calories from Fat 218	70%
Total Fat 24.38g	30%
Saturated Fat 9.5g	38%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 120mg	5%
Potassium 274mg	8%
Total Carbs 1.98g	1%
Dietary Fiber 0.5g	2%
Sugars 1.22g	1%
Protein 20.84g	33%

Chicken Popricaush Recipe

Ingredients