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Ingredients
- 1 (10 1/2 ounce.) can pizza sauce
- 6 chicken drumsticks
- 1 c. grated Mozzarella cheese
- 1 (10 ounce.) pkg. refrigerated Parkerhouse rolls, unbaked
Directions
- Preheat oven to 350 degrees. Pour pizza sauce in a small bowl. Dip chicken in sauce; place on a baking sheet and bake, uncovered, for 30 min.
- Separate rolls and roll out one at a time into 5-inch circles. Dip chicken in pizza sauce again, roll in cheese and place on a round of dough. Pull dough around chicken and healthy pinch together, leaving bony end of drumstick uncovered for finger eating. Bake, uncovered, till dough is browned, about 30 more min. Makes 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 2 servings | |
| Calories 334 | |
| Calories from Fat 138 | 41% |
| Total Fat 15.34g | 19% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.06g | |
| Cholesterol 83mg | 28% |
| Sodium 659mg | 27% |
| Potassium 780mg | 22% |
| Total Carbs 16.5g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.23g | 2% |
| Protein 31.07g | 50% |
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