Chicken Pate Tea Sandwiches Recipe

Name: Chicken Pate Tea Sandwiches
Ingredients: 2 x Cooked chicken breasts, diced; 1/2 c. Heavy cream; 1 sprg rosemary, leaves removed, minced; 6 slc White bread Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.89 view details

2 x Cooked chicken breasts, diced
1/2 c. Heavy cream
1 sprg rosemary, leaves removed, minced
6 slc White bread Salt and pepper

Directions

Put chicken and cream in food processor and blend till smooth. Add in minced rosemary. Salt and pepper to taste. Spread on white bread.
Cut off crust and place in re-sealable bag to go.
Yield: 3 sandwiches

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Amount Per Recipe	%DV
Recipe Size 341g
Calories 697
Calories from Fat 432	62%
Total Fat 48.45g	61%
Saturated Fat 21.47g	86%
Trans Fat 0.33g
Cholesterol 260mg	87%
Sodium 200mg	8%
Potassium 689mg	20%
Total Carbs 3.79g	1%
Dietary Fiber 1.4g	5%
Sugars 0.07g	0%
Protein 59.44g	95%

Chicken Pate Tea Sandwiches Recipe

Ingredients