Chicken Pasta With Pesto Recipe

• 2 c. Uncooked rigatoni (about 4 ounces)
• 2 c. 1/4 inch slices zucchini (about 2 medium)
• 1/3 c. Minced onion
• 1 med Carrot, cut into julienne strips
• 2 tsp Olive or possibly vegetable oil
• 3 c. Cut-up cooked chicken Pesto
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Plain non fat yogurt
• 2 tsp Lemon juice
• 14 c. Grated Parmesan cheese
• 1 Tbsp. Pine nuts
• 2 x To 3 cloves garlic
• 1 c. Firmly packed fresh basil leaves

Directions