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Chicken Pasta Toss Recipe

by CookEatShare Cookbook

Ingredients

1 box penne rigate pasta 2 pound chicken breast 1 can quartered artichoke hearts 1 tbsp. extra virgin extra virgin olive oil

8 large mushrooms 1 package frzn broccoli any kind Caeser dressing

Directions

1. Cook pasta according to box.
2. Lightly brown chicken in a pan with extra virgin extra virgin olive oil. Add in mushrooms, broccoli and artichoke hearts.
3. Stir chicken, veggies, and pasta together with dressing.
4. This dish can be served cool also.

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