Chicken Panang Recipe

Name: Chicken Panang
Ingredients: 225 gm Chicken breast halves without skin, sliced; 1 Tbsp. Oil; 1 1/2 Tbsp. Panang curry paste; 3/4 c. Coconut lowfat milk; 1 Tbsp. Fish sauce; 1 tsp Sugar; 1/2 c. Peas; 1 x Red chili peppers, shredded

by Global Cookbook

Add a photo

click to rate

0 votes | 1119 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.99 view details

225 gm Chicken breast halves without skin, sliced
1 Tbsp. Oil
1 1/2 Tbsp. Panang curry paste
3/4 c. Coconut lowfat milk
1 Tbsp. Fish sauce
1 tsp Sugar
1/2 c. Peas
1 x Red chili peppers, shredded

Directions

1. Stir-fry oil and curry paste till fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!)
2. Add in remain ingrediants and bring to boil. Reduce heat and cook for 10 minutes.
Garnish with chili and serve with steamed rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 273g
Calories 450
Calories from Fat 226	50%
Total Fat 26.12g	33%
Saturated Fat 10.79g	43%
Trans Fat 0.4g
Cholesterol 85mg	28%
Sodium 1495mg	62%
Potassium 709mg	20%
Total Carbs 16.48g	4%
Dietary Fiber 4.7g	16%
Sugars 10.1g	7%
Protein 37.83g	61%

Chicken Panang Recipe

Ingredients