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Add a photoServings: 8
Ingredients
- 2 (10 ounce.) Packages frzn broccoli, cooked crisp and liquid removed
- 1 (8 ounce.) pkg. shredded Cheddar cheese
- 5 whole chicken breasts, cooked, skinned, boned and cut into med. to lg. pcs
Directions
- Line bottom of 9 x 12 inch baking dish with broccoli. Top with chicken pcs and sprinkle with Cheddar cheese. Mix all of the sauce ingredients together and pour over all. Sprinkle with Parmesan cheese and/or possibly bread crumbs. Bake till golden brown and bubbly at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 157 | 56% |
| Total Fat 17.6g | 22% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.1g | |
| Cholesterol 85mg | 28% |
| Sodium 245mg | 10% |
| Potassium 356mg | 10% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.88g | 1% |
| Protein 26.42g | 42% |
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