Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1-2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 chicken or possibly rabbit, cut up 0.08 chicken
$0.98 per pound
$0.33
1/4 c. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 med. onions, sliced 1/6 onions
$0.79 per pound
$0.03
2 cloves garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 (16 ounce.) can tomatoes 1 1/3 fl oz
$2.19 per 28 ounces
$0.04
1 (8 ounce.) can tomato sauce 2/3 fl oz
$1.85 per 15 fluid ounces
$0.08
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 teaspoon dry oregano or possibly basil 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 teaspoon celery seed 0.04 teaspoon
$6.39 per 7/8 ounces
$0.02
Total per Serving $0.54
Total Recipe $6.46
Email Recipe Cost
or Close