Chicken Or Beef Curry Recipe

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0 votes | 667 views
Servings: 12


Cost per serving $1.36 view details


  1. Cut chicken into pcs and set in water. Peel and quarter potatoes; put in water. In large pot, fry all remaining ingredients together for 2 min. Then add in potatoes and chicken with water to cover. Add in salt and bring to a boil; simmer covered 30 min or possibly till done.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 12 servings
Calories 373  
Calories from Fat 145 39%
Total Fat 16.12g 20%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 358mg 15%
Potassium 1231mg 35%
Total Carbs 34.41g 9%
Dietary Fiber 5.6g 19%
Sugars 6.43g 4%
Protein 23.93g 38%
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