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Chicken Onion Curry Recipe

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Chicken Onion Curry
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Ingredients

  • Chicken - 250 gms, cleaned, washed, chopped, drained
  • Onions - 3, chopped
  • Dry Red Chillies - 10
  • Gingelly Oil - 1/4 cup
  • Saunf - 1 tsp
  • Saunf Powder - 1 tsp
  • Turmeric Powder - little
  • Curry Leaves - few
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 405  
Calories from Fat 232 57%
Total Fat 25.7g 32%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 123mg 5%
Potassium 466mg 13%
Total Carbs 9.25g 2%
Dietary Fiber 1.7g 6%
Sugars 4.2g 3%
Protein 32.71g 52%
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