Chicken On Mushroom Rice Recipe

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0 votes | 1009 views
Servings: 12

Ingredients

Cost per serving $1.88 view details
  • 2 quart. raw rice
  • 50 chicken parts pcs (1/4 chicken)
  • 1 1/2 (50 ounce.) cans cream of chicken soup
  • 2 c. skim lowfat milk
  • 2/3 c. onions, diced
  • 1/2 teaspoon salt
  • 1 (#303) can mushrooms, sliced
  • butter

Directions

  1. Cook rice till done. Drain. Divide into pans and mix with soup, lowfat milk, salt, mushrooms and onions. Place chicken parts over rice. Brush with butter. Bake covered with foil for 1 hour. Uncover and bake 30 min longer or possibly till chicken is brown at 350 degrees. 50 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 385g
Recipe makes 12 servings
Calories 889  
Calories from Fat 281 32%
Total Fat 31.27g 39%
Saturated Fat 9.1g 36%
Trans Fat 0.41g  
Cholesterol 161mg 54%
Sodium 432mg 18%
Potassium 590mg 17%
Total Carbs 103.2g 28%
Dietary Fiber 1.7g 6%
Sugars 2.7g 2%
Protein 43.27g 69%
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