Chicken Olivier Recipe

• 8 ounces boneless skinless chicken breast
• salt & pepper
• 2 large eggs
• 8 ounces russet potatoes, peeled and diced
• 1 medium carrot, peeled and diced
• 2 green onions, thinly sliced
• 1 small Granny Smith apple, peeled, cored, and diced
• 1/2 cup diced dill pickles
• 1/2 cup mayonnaise
• 1/4 cup chopped green olives
• 1 TBSP chopped capers
• 1/4 tsp dried dill

Directions