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Chicken Normande With Apples And Cream - Recipe Cost

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4 x Skinless, boneless chicken breasts Salt & pepper

2 x Shallots, minced

1/2 c. Dry blush wine

2 x Tart-sweet apples, peeled, cored & diced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Butter	3 tbsp	$3.99 per 16 ounces	$0.37
1 x Clove of garlic, finely minced	1 garlic cloves	$4.00 per pound	$0.03
1/4 tsp Dry thyme	1/4 tsp	$1.97 per 2 ounces	$0.01
1/2 c. Heavy cream	1/2 cup	$3.89 per pint	$0.97
1 c. Shredded mozzarella	1 cup	$5.49 per 16 ounces	$1.36
Total Recipe			$2.74