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Ingredients
- Chicken Breasts – 250 gms, diced
- Egg Noodles – 100 gms, dried
- Carrot – 1, chopped
- Baby Spinach Leaves – handful, chopped
- Spring Onions – 2, finely chopped (green part only)
- Oil as required
- For the marinade:
- Hoisin Sauce – 3 tsp
- Soy Sauce – 3 tsp
- Chinese Rice Wine – 3 tsp
- Ginger – 1 tsp, grated
- Optional:
- Red Capsicum – 1/2 cup, sliced
- Mushrooms – 1/4 cup, sliced
- Broccoli – 1/4 cup, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 884 | |
| Calories from Fat 219 | 25% |
| Total Fat 24.72g | 31% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.3g | |
| Cholesterol 212mg | 71% |
| Sodium 1541mg | 64% |
| Potassium 2426mg | 69% |
| Total Carbs 97.21g | 26% |
| Dietary Fiber 11.7g | 39% |
| Sugars 11.0g | 7% |
| Protein 66.18g | 106% |
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